Ukraine in the Global Food System
Did you know that Ukraine is the fourth largest corn exporter globally? This is not the beginning of a Soviet joke. . . Ukraine plays a crucial role on the world food market. About sixty percent of its exports are agricultural products with destinations in Europe, Asia, and Africa. Ukraine also accounts for around one-sixth of the world wheat and barley markets and a staggering half of the world’s supply of sunflower oil. But Ukrainian agribusiness is under stress. Soviet and post-Soviet legacies abound. Climate change and depleted soil pose long term obstacles. And Russia’s invasion has only increased the calamity thanks to destruction, theft, and environmental damage. How do things look at the moment? In the fourth event in our Eurasian Environments series, the Eurasian Knot spoke to Susanne Wengle and Natalia Mamonova about Ukraine’s past and present place in the global food system, the impact of the war, and the prospects of renewal and recovery.
Guests:
Susanne Wengle is professor of Russian and Eurasian studies at Uppsala University and associate professor of political science at the University of Notre Dame. Her most recent book is Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food published by the University of Wisconsin Press.
Natalia Mamonova is a senior researcher at RURALIS - Institute for Rural and Regional Research, Norway. Her current research at RURALIS mainly focuses on the impact of the war in Ukraine on the Ukrainian and global food systems.
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